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Microalgal lipids are valuable compounds of growing interest for health applications in food, feed and pharmaceutical industries. Especially, very long-chain polyunsaturated fatty acids (VLC-PUFAs) such as eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and arachidonic acid (ARA) are essential dietary components for animals and humans. Production of such nutritional and functional lipids from microalgae is a promising strategy, but still faces some challenges to make it cost-efficient. ...

Programme: TransNational Access

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